Restaurant Hours
Closed
Thursday

Garlic Bread $3.00

Baked with our garlic spread and served with a side of house-made marinara.

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Tuscan-Style Bruschetta $6.00

Toasted garlic rubbed tuscan bread with fresh basil, extra virgin olive oil, and cherry tomatoes.

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Toasted Ravioli $6.50

Breaded ravioli fried and served with a side of mixed field greens and our house-made marinara.

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Bacino’s Hot and Spicy Wings

Chicken wings tossed in buffalo sauce served with bleu cheese, carrots, and celery.

Half Order
$ 5.00
Full Order
$ 9.00
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Stuffed Portabella $7.50

Oven roasted portabella stuffed with bread crumbs and prosciutto di parma.

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Spinach and Artichoke Spread $6.25

Artichoke hearts and spinach baked with mascarpone cheese, served with toasted bread.

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Calamari $8.50

Lightly breaded and fried, served with mixed field greens and a side of our house-made marinara.

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Polpette al Forno

House made oven-baked meatballs with san marzano tomato sauce.

Small
$ 7.95
Large
$ 12.95
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Bacinos Mini Burgers $9.00

100% certified angus ground sirloin cooked to order served on a fresh roll with lettuce, tomato, red onion, pickles, and Bacino’s own secret sauce. 3 per order.

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Soup of the Day

Cup
$ 4.00
Bowl
$ 6.00
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Bacino’s House Salad $5.50

Romaine and red leaf lettuce with tomatoes, cucumbers, onions, black olives, and pepperoncini, with your choice of dressing.

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Romano Crusted Chicken Salad $9.95

Freshly breaded romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes and a creamy parmesan dressing.

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Arugula Salad $9.95

Arugula, roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, goat cheese tossed in a honey balsamic dressing.

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Chopped Salad $9.95

Romaine, radicchio, tomatoes, pancetta, green onions, pasta, gorgonzola cheese, caramelized pecans and a sweet vinaigrette.

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Poached Pear and Gorgonzola Saald $9.50

Mixed field greens, poached pears, endive, gorgonzola, caramelized pecans, and Italian vinaigrette.

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Caprese Salad $7.50

Fresh mozzarella, sliced tomatoes, and fresh basil, with extra virgin olive oil and balsamic reduction.

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Caesar Salad   $7.50

Crisp romaine lettuce with house-made caesar dressing and croutons, topped with romano cheese.

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Bird on the Grill Panini $9.00

Grilled chicken breast topped with fresh mozzarella, sauteed mushrooms, poached onions, parmesan mayo, lettuce, and tomato.

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Portabella Panini $9.00

Portabella mushrooms, arugula, plum tomatoes, and fresh mozzarella drizzled with balsamic reduction.

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Pan Seared Salmon Sandwich $12.00

Romaine lettuce, Roma tomatoes and goat cheese on herbed forccacia.

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Botticelli Sandwich $9.00

Roasted turkey breast, honey mustard, smoked bacon, cucumbers, and tomatoes on toasted Italian bread.

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Chicken Milanese Sandwich $9.00

Lightley breaded chicken with lettuce, tomato, fresh mozzarella, and parmesan mayo.

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Hand Made Ravioli $16.95

Fresh ravioli hand-made by the chef daily. Ask your server about the special ravioli of the day.

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Penne alla Bolognese $16.50

Quill pasta in our own five-meat bolognese sauce, drizzled with white truffle oil.

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Rigatoni de Bacino $12.50

Rigatoni with ground Italian sausage and green peas in a light tomato cream sauce, topped with fresh parmesan.

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Rigatoni with Italian Sausage $13.00

Tube pasta tossed in a zesty tomato sauce with Italian sausage, topped with grated asiago cheese.

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Penne al Forno   $8.50

Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven-baked.

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Cavatappi con Pollo $14.00

Corkscrew pasta with grilled chicken and spinach, tossed in a creamy alfredo sauce.

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House-Made Lasagna $12.50

With ricotta and romano cheeses, lean ground sirloin, topped with mozzarella and oven-baked.

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Spaghetti and Meatballs $13.00

Spaghetti pasta and meatballs tossed in our house-made marinara.

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Penne Primavera $13.00

Penne pasta with vegetables in a marinara sauce topped with grated grana padano.

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Margherita Pizze $10.00

Fresh mozzarella, tomato sauce, and fresh basil.

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BBQ Chicken Pizze $11.50

Marinated chicken, green onions, fresh mozzarella, and tangy barbeque sauce.

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Pesto Pizze $9.50

House-made pesto, fresh mozzarella, Roma tomatoes, and pine nuts.

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Sausage and Mushroom Pizze $11.00

Italian sausage, fresh mushrooms, mozzarella, and tomato sauce.

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Prosciutto e Funghi Pizze $14.50

Prosciutto di parma, tomato, ham, mozzarella and mushrooms.

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Prosciutto Crudo e Rucetta Pizze $14.50

Prosciutto di parma, mozzarella, tomato, and arugula.

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Cheese Stuffed Pizza

6" Bambino
$ 6.75
10" Small
$ 13.50
12" Medium
$ 18.50
14" Large
$ 22.75
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Spinach Supreme Stuffed Pizza  

Bacino’s special blend of spinach, cheeses, herbs and spices, and optional mushrooms.

6" Bambino
$ 8.50
10" Small
$ 18.75
12" Medium
$ 24.50
14" Large
$ 29.50
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Broccoli Bacinos Stuffed Pizza

Broccoli, our special blend of cheeses, herbs and spices.

6" Bambino
$ 8.50
10" Small
$ 18.75
12" Medium
$ 24.50
14" Large
$ 29.50
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Bacino’s Special Stuffed Pizza  

Italian sausage, mushrooms, green peppers, and onions.

6" Bambino
$ 8.50
10" Small
$ 18.75
12" Medium
$ 24.50
14" Large
$ 29.50
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Very Vegetarian Stuffed Pizza  

Mushrooms, green peppers, and onions.

6" Bambino
$ 8.50
10" Small
$ 18.75
12" Medium
$ 24.50
14" Large
$ 29.50
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Cheese Thin Pizza  

10"small
$ 9.35
12" Medium
$ 11.95
14" Large
$ 15.75
16" X-Large
$ 19.50
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Spinach Supreme Thin Pizza

10"small
$ 14.60
12" Medium
$ 17.95
14" Large
$ 22.50
16" X-Large
$ 26.95
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Broccoli Bacinos Thin Pizza

Broccoli, our special blend of cheeses, herbs and spices.

10"small
$ 14.60
12" Medium
$ 17.95
14" Large
$ 22.50
16" X-Large
$ 26.95
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Bacino’s Special Thin Pizza

Italian sausage, mushrooms, green peppers, and onions.

10"small
$ 14.60
12" Medium
$ 17.95
14" Large
$ 22.50
16" X-Large
$ 26.95
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Very Vegetarian Thin Pizza  

Mushrooms, green peppers, and onions.

10"small
$ 14.60
12" Medium
$ 17.95
14" Large
$ 22.50
16" X-Large
$ 26.95
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Angelo Gelato Italiano $3.50

Green pistaccio, strawberry, chocolate, vanilla.

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Bacinos of Lincoln Park

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