GOAT DUM BIRYANI (dum pukht carries on a 200 year old culinary legacy from the kitchens of the nawabs of awadh slowly cooked over a fire in sealed earthen ware pots or deghs. the cuisine is recognized by the ssubtle use of spices and a delicate flavor.) long grained basmati rice combined with aromatic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot .
Example : extra cheese, side of dressing, etc.
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