Godavari Jersey City

Restaurant Info

835 Newark Ave, Jersey City, NJ 07306, USA

551-200-9359

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Indian

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Full Menu

Restaurant Hours

Closed opens on Friday at 11:30AM

Vegetarian Appetizers and Starters

Guntur Mirapakai Bhajji $7.99

Mirchi bajji. Chilis battered and deep-fried Desi-style.

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Cut Mirchi $6.99

Chili bajji refried and sprinkled with onions and chat masala.

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Vegetable Pakoda $6.99

A medley of mixed vegetables dipped in chickpeas and rice flour batter, then fried.

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Samosa $5.99

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spices and seasonings. Served with house special tamarind and mint chutney.

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Babai Idly $7.99

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys.

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Chennai Idly $7.99

Sambar idly. Steamed rice and lentil patties soaked in sambar.

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Madurai Vada $7.99

Sambar vada. Deep-fried lentil donuts immersed in sambar.

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Idly Vepudu $7.99

Idly 65. Idly strips deep-fried and served hot.

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Mini Idly $7.99

Small idlies with a combination of chutney and sambar.

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Upma $7.99

Thick porridge cooked from dry-roasted semolina or coarse rice flour. Served with home chutney.

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Rasam Idly $7.99

Godavari special. Steamed rice drowned in homemade special soup (rasam).

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Vada $6.99

Deep-fried lentil donuts.

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South Central Combo $7.99

Idly and vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep-fried lentil donuts.

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Bengaluru Bonda $5.99

Aloo bonda. Deep-fried savory appetizer made with spicy potato mix.

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Delhi Special Chole Bature $8.99

Deep-fried bread served with potato cooked in tomato and onion gravy.

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Poori Masala $8.99

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

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Gobi 65 $8.99

Cauliflower fritters fried in spicy batter.

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Gobi Manchurian $8.99

Cauliflower stir-fried in sweet and spicy sauce. Served dry.

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Godavari Special Veg Platter $11.99

A mix of aloo bonda, vegetable samosa and spicy cut mirchi.

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Mokkajonna Manchurian $7.99

Baby corn stir-fried in sweet and spicy sauce. Served dry.

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South Indian Dosa Varieties

Plain Dosa $7.99

A fermented crepe or pancake made from rice. Served with chutney and sambar.

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Teen Maar Onion Dosa $8.49

A fermented crepe or pancake made from rice and stuffed with onions. Served with chutney and sambar.

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Masala Dosa $8.99

Thin rice crepes with Godavari special masala.

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Mysore Delight Dosa $9.99

Special masala. Light and crisp rice crepe or pancake with a filling of spiced potato and onions. Accompanied by lentil sambar and homemade chutneys.

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Guntur Karam Dosa $9.99

Special chili powder-coated crepe.

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Gadwal Special Dosa $9.99

Godavari special. A crepe made with Chef's special recipe.

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Bezawada Pesarattu $9.99

A lentil crepe served with chutney and sambar.

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MLA Pesarattu $10.99

Upma special. A lentil crepe stuffed with South Indian special upma.

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Nalgonda Paper Masala $10.99

A thin crepe served with Chef's masala and a crispy touch.

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Kosta Ghee Roast $9.99

A crepe roasted and topped with ghee.

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Spring Dosa $8.99

A tweaked crepe with delicious and healthy recipe.

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Chennai Ravva Dosa $8.99

Your choice of an onion or special wheat crepe.

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Egg Dosa $9.99

A crepe roasted with egg.

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Teen Maar Onion Ravva Dosa $9.99

Thin and crispy crepe stuffed with onions and made with special grinded batter.

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Masala Ravva Dosa $9.99

Thin and crispy crepe stuffed with homemade special masala.

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Masala Ravva Dosa $9.99

Thin and crispy crepe stuffed with homemade special masala.

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Kal Dosa $8.99

A sponge variety of crepe served with chutney and sambar.

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Paneer Dosa $9.99

A crepe roasted and stuffed with homemade paneer.

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Uthappam $7.99

Softened rice pancake baked in a griddle.

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Karaikudi Onion Uthappam $8.99

Chili and onion. Softened rice pancake baked in a griddle with onions and hot chilis.

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Godavari Special Vegetable Uthappam $9.99

Softened rice pancake baked in a griddle with tomato, onions and vegetables.

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Non-Vegetarian Appetizers and Starters

Egg Bonda $8.99

Deep-fried ball mixed with boiled eggs and Indian spices.

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Chicken 65 $9.99

Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.

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Chilli Chicken $9.99

Chicken sauteed with spices, chillis and herbs.

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Raju Gari Kodi Vepudu $11.99

Fried cashew nut special. Special chicken sauteed with homemade spices and cashew nut.

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Chicken Lollipop $10.99

Marinated and deep-fried chicken wings sauteed with spices and herbs.

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Kingfisher Special Wings $11.99

Chicken wings for beer. Deep-fried chicken wings marinated with homemade batter and spices.

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Chicken 555 $10.99

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

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Rayalaseema Kodi Vepudu $11.99

Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with a less spicy sauce upon request.

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Chicken Manchurian $10.99

Battered chicken tossed with Manchurian sauce.

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Mamsam Roast $12.99

Special fried goat. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

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Gundamma Goat Chops $13.99

Goat chops marinated in homemade spices and served hot with different spicy levels.

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Konaseema Fish Vepudu $12.99

Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter-coated and deep-fried.

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Ginger Fish $12.99

Fish special made with a proper ginger sauce and garlic.

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Hyderabadi Tawa Machli $13.99

Fish special. Tilapia fish fillet marinated with homemade spices and herbs. Grilled on tawa.

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Godavari Royyala Vepudu $12.99

Special fried shrimp. Shrimp fried with spicy sauces and delicious herbs.

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Prawns 65 $12.99

Our special shrimp recipe. Marinated special shrimp deep-fried and sauteed with spices.

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Vegetarian Entrees and Main Courses

Bengaluru Bendi Pulusu $11.99

Okra special. This dish originated from the Southern part of India. It is a rich onion and tomato-based curry cooked with South Indian-style spices with Chef's twist. Served with rice.

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Malai Kofta $13.99

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in a rich, creamy curry sauce.

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Palak Paneer $11.99

Homemade cheese cooked with fresh spinach, spices and cream.

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New Delhi Channa Masala $11.99

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.

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Tadka Dal $11.99

Tomato or spinach. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin and onions.

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Gutti Vankaya Koora $12.99

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.

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Ennai Kathirikai Curry $12.99

Eggplant cooked with rich onion, tomato-based curry and sesame oil with Chef's special spices.

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Bihari Aloo Gobi $11.99

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Cooked with exotic spices.

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Paneer Butter Masala $12.99

Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.

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Navratan Kurma $11.99

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich, creamy gourmet sauce.

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Hyderabadi Mirchi Ka Saalan $11.99

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

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Kashmir Kadai Paneer $12.99

Paneer cooked with onions, bell pepper, tomatoes, and spices.

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Vegetable Chettinadu $11.99

Authentic spicy curry cooked with mixed vegetables and traditional South Indian karaikudi grounded masala.

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Non-Vegetarian Entrees and Main Courses

Godavari Egg Pulusu $12.99

A homemade mouth-watering curry made with boiled eggs and onion gravy.

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Kurnool Kodi Kura $12.99

Special boneless chicken. Marinated, boneless, tender chicken cooked with special spices.

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Chicken Chettinadu $12.99

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

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Gongura Kodi Kura $12.99

Chicken gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.

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Andhra Mamsam Kura $13.99

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

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Gongura Mamsam $13.99

Goat gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.

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Nellore Chepala Pulusu $13.99

Fish curry. Fish cooked in freshly-ground spices with onion and tamarind sauce.

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Konaseema Royyalu $13.99

Special shrimp curry. Marinated shrimp cooked in freshly-ground spices with onion and tomato gravy.

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Gongura Royyalu $13.99

Shrimp gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.

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Butter Chicken $13.99

Chicken cooked with butter in a light creamy sauce.

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Chicken Tikka Masala $13.99

Chunks of chicken go in the clay oven and are then cooked in a light, creamy tomato sauce with bell peppers and onions.

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Malabar Fish Curry $13.99

Fish curry cooked Kerala-style with a special recipe.

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Achari Lamb Josh $13.99

Lamb cooked in light gravy and onion sauce.

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Punjabi Lamb Curry $13.99

Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauce.

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Future Citizens Menu (Kids specials)

Kids Naan $2.49

Leavened, thick, chewy bread from the clay oven.

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Kids Geometry Dosa $5.99

Triangle-shaped dosa. A cone-shaped crepe that's crispy in style.

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Kids Chocolate Dosa $6.99

Nutella-stuffed crepe.

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Kids French Fries $5.99

Desi-style french fries.

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Kids Bhutan Chicken Wings $6.99

Chicken wings cooked with no spices added.

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Kids Sachin Noodles $6.99

No spice. Desi-style noodles served with Maggi ketchup.

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Kids Cheese Dosa $6.99

Crepe with cheese topping. Can also be stuffed upon request.

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Roti Baskets

Plain Naan $2.49

Leavened white bread baked in tandoor oven.

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Butter Naan $2.99

Leavened white bread baked in tandoor oven with butter.

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Guntur Naan $2.99

Garlic special. Bread baked in tandoor grill and topped with garlic.

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Hyderabadi Roti $3.99

Whole wheat bread.

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Chapatti $3.99

Thin wheat flour bread.

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Patna Pulka $3.99

Very thin wheat flour bread.

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Tandoori

Chicken Tikka $12.99

Boneless free-range chicken pieces marinated in yogurt, mace, ginger and other spices. Tandoor (clay oven) grilled.

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Afghani Chicken Kabab $13.99

Special chicken mixed with herbs and spices. Grilled in tandoori oven.

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1/2 Kodi Tandoori $10.99

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven).

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Full Kodi Tandoori $14.99

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven).

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Gongura Kodi Kabab $12.99

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilis.

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Calcutta Fish Tikka $13.99

Tender pieces of fish roasted on skewers in tandoor.

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Special Paneer Tikka $12.99

Marinated Indian cottage cheese grilled in the oven.

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Kakinada Special Fish $14.99

Chef's special shole fish. Whole fish grilled in tandoori with Chef's special spices.

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Konaseema Tandoori Sampler $17.99

Assorted sampler of tandoor items.

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Biryani and Rice Specialties

Hyderabadi Chicken Dum Biryani $11.99

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices.

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Hyderabadi Mutton Dum Biryani $12.99

Kind of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices.

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Old City Vegetable Dum Biryani $10.99

Basmati rice cooked with vegetables, fresh herbs and spices. Cooked in a curry sauce.

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Kodi Guddu Special Biryani $11.99

Egg special. Basmati rice cooked with boiled eggs, fresh herbs and spices. Cooked in a curry sauce.

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Godavari Kodi Biryani $12.99

Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.

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Konaseema Royyala Biryani $12.99

Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.