Braised Pork Belly (dom kiem). tender pork belly, tofu, and a hard-boiled egg. we braise the belly in a rich broth that's made by first making a caramel, then adding garlic, ginger, “seasoning sauce, " fish sauce, and star anise. topped with house-fermented mustard greens, chinese celery, and cilantro. we recommend pouring the side of sriracha over every single bite.
Example : extra cheese, side of dressing, etc.
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