India Kitchen

Restaurant Info

45 Lexington St, Watertown, MA 02472, USA

857-760-7176

8577607177

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Indian

Pickup

Delivery

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Full Menu

Restaurant Hours

Closed opens on Saturday at 12:00PM

APPETIZERS

Veg Samosa $5.00

Crispy pastry stuffed with spiced potatoes and peas.

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Kale Pakora $8.00

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour. Gluten-free. Vegan.

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Gobi Manchurian $10.00

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro. Gluten-free. Vegan.

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Vegan Meatballs $10.00

House-made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds, and scallion. Gluten-free. Vegan.

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Chicken 65 $10.00

Southern spiced infused chicken strips, curry leaf, and ginger.

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Bollywood Wings $11.00

Chef's special marinated chicken wings cooked in an open fire grill served with mint dip. Gluten-free.

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SALADS

House Salad $6.00

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli. Gluten-free. Vegan.

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Quinoa And Kale $9.00

Marinate kale, tri-color quinoa, tomato, cucumber, Cottage cheese, red onion, and lemon dressing. Gluten-free.

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FROM THE GRILL

Tandoori Vegetables $14.00

Flame-broiled seasonal vegetables marinated in fresh herbs and spices. Gluten free.

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Paneer Tikka $14.00

Homemade cheese, fenugreek leaf, and roasted spices with yogurt. Gluten free.

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Chicken Tikka $13.00

Chicken breast, tandoori marinade, and roasted spices. Gluten-free.

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Chicken Hariyali $14.00

Chicken breast, fresh spinach, and cilantro mint marinade with lemon juice and spices. Gluten-free.

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Tandoori Chicken $16.00

1/2 chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill. Gluten-free.

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Lamb Seekh Kebab $14.00

Ground lamb, tandoori spice, and fresh mint cooked on skewers. Gluten-free.

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Salmon Tikka $17.00

Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice. Gluten-free.

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Lasooni Jinga Shrimp $17.00

Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro. Gluten-free.

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HOUSE BOWLS

Nirvana $13.00

Quinoa, kale, kachumber salad, masala sauce, chicken kebab, mint dip, and crispy lentils. Gluten free.

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Yogi Bowl $13.00

Seasoned vegetables, chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney. Gluten-free. Vegan.

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Ayurveda Bowl $13.00

Cumin and turmeric-infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy Sev noodles. Gluten-free.

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CURRIES

Tikka Masala $13.00

(Served with basmati rice or brown rice.) Creamy tomato sauce flavored with methi leaf. Gluten-free.

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Korma $13.00

(Served with basmati rice or brown rice.) Mild almond and cashew cream sauce flavored with a touch of saffron. Gluten-free.

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Saag $13.00

(Served with basmati rice or brown rice.) Mildly spiced with spinach green, garlic, roasted cumin, and flavored with fenugreek leaves. Gluten-free.

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Karahi $13.00

(Served with basmati rice or brown rice.) A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper. Gluten-free, Vegan.

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Vindaloo $13.00

(Served with basmati rice or brown rice.) A fiery combination of ginger, spices, chili peppers, and vinegar from the Goan coastal region. Gluten-free, Vegan.

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Madras $13.00

(Served with basmati rice or brown rice.) A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves. Gluten-free, Vegan.

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VEGETARIAN

Aloo Gobi Masala $14.00

(Served with basmati rice or brown rice.) Potatoes and cauliflower florets delicately sauteed with green pepper, peas, and spices. Gluten-free. Vegan.

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Bhindi Masala $14.00

(Served with basmati rice or brown rice.) Fresh okra cooked with tomato, onions, and spices. Gluten free. Vegan.

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Daal Makhani $14.00

(Served with basmati rice or brown rice.) Black lentils and red kidney beans slow-cooked with Indian spices. Gluten-free.

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Daal Fry $14.00

(Served with basmati rice or brown rice.) Medley of yellow lentils stewed to perfection with garlic and cumin seeds. Gluten free. Vegan.

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Channa Masala $14.00

(Served with basmati rice or brown rice.) Chickpeas gently cooked with onion, tomatoes, and house spices. Gluten-free. Vegan.