Little India - Monroe, LA. USA

Chicken drumsticks carved into a lollipop shape, dipped in a spicy red batter consisting of chili powder, turmeric and other Indian spices and deep fried.

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Chicken Tandoori Wings $14.25

Chicken wings marinated in coriander, garam masala, cumin, cayenne, turmeric, garlic, lemon juice and thick, creamy yogurt, then baked in our tandoori clay oven.

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Chicken Majestic $10.95

Chicken marinated with aromatic Indian spices and sauteed.

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Fish Pakora $10.95

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

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Apollo Fish $13.15

Fried fish tossed in a spicy sauce and topped with green chilies and curry leaves.

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Fish Majestic $10.95

Fish marinated with aromatic Indian spices and sauteed.

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Cat Fish Pepper Fry $14.25

Cat fish fried and tossed with green chilies, curry leaves and spices.

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Shrimp Pepper Fry $14.25

Shrimp (imported) fried and tossed with green chilies, curry leaves and spices.

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Garlic Shrimp $14.25

Shrimp (imported) marinated in garlic, lemon, black pepper, chilies and sauteed.

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Goat Pepper Fry $14.25

Goat fried and tossed with green chilies, curry leaves and spices.

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Lamb Pepper Fry $14.25

lamb fried and tossed with green chilies, curry leaves and spices.

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Goat Roast $14.25

Goat seasoned with onions, garlic, herbs, Indian spices and sauteed till brown in color.

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Lamb Roast $14.25

Lamb seasoned with onions, garlic, herbs, Indian spices and sauteed till brown in color.

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Little Indian Non Veg Appetizer Platter $16.45

Choice of pepper chicken, majestic fish, garlic shrimp or any 3 combinations above of your choice.

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Vegetarian Entrees

Navratan Korma $12.05

A royal of entree garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

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Palak Paneer $12.05

Cubed cottage cheese cooked in flavorful spinach puree.

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Paneer Butter Masala $12.05

Cubed cottage cheese cooked in a buttery tomato and onion sauce.

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Shahi Paneer $12.05

Cubed cottage cheese cooked in a creamy onion sauce.

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Matar Paneer $12.05

Cubed cottage cheese tossed with green peas in a nuts and onion sauce.

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Malai Kofta $12.05

A popular Indian vegetarian dish made of potato and paneer balls cooked in smooth, rich creamy onion gravy malai translates to cream and kofta to fried balls.

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Aloo Gobi Matar $10.95

Cauliflower, potato and green peas cooked in onion tomato vegetables pure with Indian spices.

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Bhindi Masala $10.95

Popular Indian dish made with okra, onion, tomatoes and Indian spices.

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Dal Thadka $10.95

Yellow split peas prepared and flavored with Indian spices.

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Spinach Dal $10.95

Yellow split peas sauteed with spinach, onions, tomatoes and Indian spices.

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Dal Makhni $10.95

Mixed lentils delicately cooked on low heat finished with butter and Indian spices.

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Channa Masala $12.05

Chickpeas cooked with turmeric and masala spices with gravy.

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Bagara Baingan $12.05

Eggplants cooked with turmeric, tamarind, garlic and other Indian spices.

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Baigan Bharta $12.05

Eggplant and peas cooked in onion, tomatoes, turmeric and masala spices with sauce.

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Egg Entrees

Andhra Style Tomota Egg Curry $10.95

Hard-boiled eggs cooked in a flavorful tomato gravy with South Indian spices and seasoning.

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Dhaba Style Egg Masala $10.95

Hard boiled egg seasoned with freshly ground Indian spices and cooked with a ginger, garlic, yogurt and tomato gravy.

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Egg Bhurji $8.75

Scrambled eggs fried with ginger, onions, garlic and other Indian spices.

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Egg Chettinad $12.05

Curry egg made with spicy coconuts, black pepper sauce with freshly ground spices.

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Non Veg Entrees

Butter Chicken $14.25

Buttery, juicy boneless tandoori chicken simmered in a creamy tomato based sauce known for its silky texture. 1 of the most popular dish at Little India. Fun fact: Butter chicken also called Murgh makhani originated in 1948. It was accidentally created by 3 restaurants in Delhi, India and has become 1 of the most popular dishes.

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Mango Chicken Curry $14.25

Mango chicken is a very flavorful mild chicken curry that's sweet and savory and absolutely delicious, made with sweet mango sauce and coconut milk.

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Hyderabad Dum Chicken $14.25

Marinated chicken cooked in chironji, cashew and almond paste, lemon, mint, green chilies, yogurt and freshly ground Indian spices.

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Andhra Chicken Curry $14.25

Andhra kodi kura. Bone-in chicken cooked with tomatoes, caramelized onions and other Indian spices done in traditional South Indian style.

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Chicken Express Chicken Curry $14.25

Boneless chicken cooked with turmeric, tamarind and Indian spices with or without coconut milk.

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Coconut Chicken Curry $14.19

Bone in chicken cooked with spices and coconut milk base gravy.

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Goat Curry $16.45

Goat cooked in turmeric and Indian spices with or without coconut milk.

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Lamb Curry $16.45

Lamb cooked in turmeric and Indian spices with or without coconut milk.

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Goat Ragan Josh $16.45

Braised bone in goat cooked in gravy flavored with garlic, ginger, cloves, bay leaves, cardamom, cinnamon and yogurt.

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Lamb Ragan Josh $16.45

Braised bone in goat cooked in gravy flavored with garlic, ginger, cloves, bay leaves, cardamom, cinnamon and yogurt.

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Lamb Pasand $16.45

Lamb cooked in creamy royal style nuts saffron sauce.

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Lamb Palak $16.45

Lamb cube cooked with spinach and herbs.

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Keema Masala $16.45

Grounded lamb sauteed in an onion, tomato gravy.

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Andhra Fish Curry $15.35

Fish fillets simmered a ginger and garlic paste with onions, tomatoes, turmeric and freshly ground Indian spices.

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Fish Coconut Curry $15.35

Fish fillets cooked in a onions and coconut milk base gravy.

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Andhra Shrimp Curry $16.45

Traditional South Indian dish cooked with shrimp (imported), onions, garlic, ginger, tomatoes and curry spices.

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Egg Shrimp Curry $16.45

Flavorful dish cooked with shrimp (imported) eggs, onions, garlic, ginger, tomatoes, turmeric and freshly ground Indian spices.

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Shrimp Coconut Curry $16.45

Shrimp (imported) cooked in a onions and coconut milk base gravy.

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Gongura Shrimp Curry $16.45

Traditional South Indian dish cooked with shrimp (imported), onions, garlic, gongura, tomatoes, ginger and curry spices.

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Chicken Tikka Masala $14.25

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Indo Chinese

Baby Corn Manchurian $8.75

Baby corn coated in sweet and tangy Manchurian sauce and sauteed with spring onions.

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Gobi Manchurian $8.75

Deep-fried cauliflower cooked in Indo Chinese style.

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Honey Chili Cauliflower $10.95

Cauliflower dipped in a batter, fried, and saute in sauces with white sesame oil, and honey.

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Chili Chicken $13.15

Chicken sauteed with onions, bell peppers, and chili sauces.

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Chili Shrimp $13.15

Shrimp sauteed with onions and chili sauces.

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Veg Hakka Noodles $10.95

Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, other veggies and spices.

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Egg Hakka Noodles $12.05

Noodles stir-fried with finely chopped cabbage, carrots, bell peppers and eggs.

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Chicken Hakka Noodles $13.15

Noodles stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.

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Lamb Hakka Noodles $16.45

Noodles stir fried with finely chopped cabbage, carrots, bell peppers and lamb.

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Veg Manchurian $8.75

Vegetables coated in sweet and tangy Manchurian sauce and sauteed with spring onions.

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Chicken Manchurian $13.15

Boneless chicken coated in sweet and tangy Manchurian sauce and fried with spring onions.

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Paneer Manchurian $13.15

Homemade cottage cheese cubes coated in sweet and tangy Manchurian sauce and fried with spring onions.

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Chili Paneer $13.15

Deep-fried paneer sauteed with onions and chili sauces.

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Chili Egg $10.95

Hard-boiled eggs deep-fried with ginger, garlic and chili sauces.

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Veg Fried Rice $10.95

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and veggies.

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Egg Fried Rice $12.05

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and eggs.

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Chicken Fried Rice $13.15

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken.

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Ginger Chicken $9.85

Chicken pieces marinated in chili paste, ginger, black pepper, and spring onions, and sauteed.

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South Indian Spiecials

Idli $5.45

Steamed rice cakes.

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Idli Manchurian $8.75

Stir fried idli in sweet, sour and spicy Manchurian sauce.

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Plain Dosa $7.65

Crispy rice crepes.

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Onion Dosa $8.75

Savory crepe stuffed with onions and chilies.

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Masala Dosa $8.75

Crispy rice crepes stuffed with potatoes.

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Mysore Masala Dosa $8.75

Crispy rice crepes stuffed with garlic, red chili chutney and potatoes.

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Onion Rava Dosa $8.75

Thinner and crisper rice crepe cooked with onions.

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Masala Rava Dosa $8.75

Thinner and crisper rice crepes stuffed with potatoes.

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Andhra Spicy Dosa $8.75

Rice crepes with South Indian spices.

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Paneer Burji Dosa $12.05

Savory crepe stuffed with minced paneer.

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Butter Dosa $8.75

Drizzle with oil, cut it at radius and roll it.

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Butter Cone Dosa $8.75

Drizzle with ghee, cut it at radius and roll it.

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Sambar Idli $6.55

Traditional South Indian breakfast, steamed rice cakes (idli) served with a vegetables lentil soup crones with a coconut chutney.

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Chili Idli $8.75

Deep fried idli covered in chili sauce and sauteed with garlic.

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Rava Dosa $8.75

Thinner and crisper rice crepe.

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Chicken Dosa $9.85

Crepe made with rice and urad flour stuffed with minced chicken and served with lentil soup, coconut chutney.

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Cheese Dosa $8.75

Yummy crepe made with mozzarella cheese in South Indian style.

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Keema Dosa $10.95

Rice flour crepe with cooked ground lamb, served with sambar and mild chutney.

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Egg Dosa $8.75

Savory crepe topped with egg.

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Chettinad Dosa $8.75

Plain dosa garnished with chettinad sauce.

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Chocolate Dosa $8.75

Rice flour crepe cooked on a hot plate and with a chocolate sauce sauteed.

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Little India South Indian Combo $12.05

Idly, vada and dosa.

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Vada Sambar $6.55

Indian savory dough nut a South Indian breakfast medu vade is a urad dal based fried snack served with sambar.

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Punugulu $6.55

Punugulu is a deep fried snack made with rice, ruad dal and other spices.

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Mysore Bonda $7.65

Stuffing like potato mixture or mix vegetables that are lightly spiced but turn out crisp with a soft fluffy and light texture inside.

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Puri Bhaji $8.75

Pieces of puffed wheat bread served with potato curry.

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Chole Bhature $8.75

Puffed bread served with garbanzo bean curry.

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Veg Upma $5.45

Semolina and vegetables lightly tempered with spices and cooked together.

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Pesarattu $7.65

Dosa made from ground gram, ginger, cumin and chilies.

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Medu Vada $7.65

Deep fried lentil dounts.

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Utttapam $8.75

Fluffy lentil pancakes.

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Rice Specials

Veg Pulav $9.85

A spicy rice dish made by cooking rice in an assortment of spices and vegetables sauteed in oil and ghee.

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Tamarind Rice $5.45

Basmati rice sauteed with tamarind juice, peanuts and other Indian spices.

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Lemon Rice $5.45

Basmati rice sauteed with lemon juice, peanuts and other Indian spices.

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Curd Rice $5.45

Basmati rice cooked with yogurt and cream.

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Jeera Rice $5.45

Bamsati rice sauteed with cumin seeds.

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Biryani Specials

Vegetable Dum Biryani $12.05

A luscious mix of basmati rice, flavored vegetables and served with raita.

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Paneer Dum Biryani $14.25

A succculent mix of basmati rice, paneer dum cooked and served with raita.

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Egg Biryani $12.05

Made with fragrance basmati rice, eggs seasoned chicken and basmati rice cooked slowly cooked on steam and Indian herbs and spices.

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Vijauawada Chicken Boneless Biryani $14.25

Boneless flavored chicken and basmati rice cooked slowly cooked on steam with Indian herbs and spices.

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Fried Chicken Biryani $14.25

Biryani made with fried chicken.

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Raju Gari Kodi Pulav $14.25

Delicious Andhra style pulao cooked with whole spices and yogurt.

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Avakaya Chicken Biryani $14.25

Chicken biryani made with basmati rice cooked with mango pickle (avakaya), seasoned chicken, onions, chilies and Indian spices.

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Gongurra Chicken Biryani $14.25

Spicy and slightly sour tasting curry made with chicken, gangura, onions, chiles, spices and herbs.

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Chicken Dum Biryani $14.25

Seasoned chicken and basmati rice cooked slowly cooked on steam with Indian herbs and spice.

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Goat Dum Biryani $16.45

Seasoned goat and basmati rice cooked slowly cooked an steam with Indian herbs and spices.

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Lamb Dum Biryani $16.45

Seasoned lamb and basmati rice cooked slowly cooked an steam with Indian herbs and spices.

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Goat Avakaya Biryani $16.45

Goat biryani made with basmati rice cooked with mango pickle (avakaya), seasoned goat or lamb, onions, chilies and Indian spices.

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Lamb Avakaya Biryani $16.45

lamb biryani made with basmati rice cooked with mango pickle (avakaya), seasoned goat or lamb, onions, chilies and Indian spices.

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Goat Gongura Biryani $16.45

Goat biryani made with gongura leaves (Spicy and tangy flavor), onions, chilies and Indian spices.

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Lamb Gongura Biryani $16.45

lamb biryani made with gongura leaves (Spicy and tangy flavor), onions, chilies and Indian spices.

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Goat Avakaya Gongura Biryani $16.45

Goat biryani made with basmati rice cooked with mango pickle (avakaya), goungua leaves (Spicy and tangy flavor), seasoned goat or lamb, onions, chilies and Indian spices.

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Lamb Avakaya Gongura Biryani $16.45

lamb biryani made with basmati rice cooked with mango pickle (avakaya), goungua leaves (Spicy and tangy flavor), seasoned goat or lamb, onions, chilies and Indian spices.

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Shrimp Dum Biryani $16.45

Seasoned shrimp (imported) and basmati rice slowly cooked on steam with Indian herbs and spices.

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Little India Chefs Special Chicken Biryani $14.25

Our very own chef special biryani made with his own version of special biryani sauce, hard boiled egg and boneless chicken, basmati rice and spices.

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Tandoori Entrees From the Clay Oven

Tandoori Chicken (6 Pieces) $14.29

Bone-in chicken marinated overnight in a special blend of yogurt spices and fresh herbs, cooked in a clay oven, served with vegetables on a hot platter.

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Tandoori Chicken (12 Pieces) $19.75

Bone-in chicken marinated overnight in special blend of yogurt spices and fresh herbs, cooked in a clay oven, served with vegetables on a hot platter.

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Chicken Tikka Kabob $14.25

Chicken chunks marinated in yogurt, spices and fresh herbs, cooked in a clay oven, served with vegetables on a hot platter.

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Chicken Mathi Malai Kabab $14.25

Boneless chicken pieces which is marinated in cream and spices cooked in a clay oven, served with vegetables on a hot platter.

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Lamb Seekh Kabab $14.25

Ground lamb marinated in variety of spices, cooked in a clay oven, served with vegetables on a hot platter.

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Tandoori Shrimp Kabob $16.45

Shrimp (imported) marinated with Indian herbs and spices and roasted in clay oven and served on a hot platter with green chutney.

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Tandoori Lamb Chops $21.95

Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked til tender, this dish is complete delight.

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Paneer Tikka Kabab $14.25

Cottage cheese marinated in tikka masala and cooked in a clay oven, served with vegetables on a hot platter.

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Chicken Tikka $14.25

Chicken chunks marinated in yogurt, spices and fresh herbs.

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Murg Malai Tikka $14.25

Small pieces of chicken cooked in a cream-yogurt-spice marinated and grilled to perfection.

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Little India Tandoori Mix Grill $21.95

Mixed hot platter tandoori chicken kabab, chicken tikka kabab, malai chicken kabab and tandoori shrimp (imported) kabab.

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Bread from The Clay Oven

Butter Naan $2.19

White flour bread cooked in a clay oven and brushed with butter.

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Garlic Naan $3.25

White flour bread topped with garlic and parsley cooked in a clay oven and brushed with butter.

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Bullet Naan $3.25

White bread garnished with green chili and cilantro and cooked in a clay oven and brushed with butter.

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Cheese Naan $3.25

Plain flour bread stuffed with cheese and cooked in a clay oven.

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Bread Basket $10.95

Combination of butter naan, Kashmiri naan, cheese naan or any three combinations above of your choice.

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Kashmiri Naan $4.35

White bread stuffed mth mixture of nuts and ruins, lightly sweetened ard cooked in a clay oven.

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Keema Naan $4.35

White bread stuffed with mixture of nuts and raisins, lightly sweetened and cooked in a clay oven.

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Tandoori Roti $2.19

Whole wheat bread cooked in a clay oven and brushed with butter.

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Onion Kulcha $4.35

White bread stuffed with onions, cooked clay oven served with or without butter.

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Paneer Kulcha $5.45

White bread stuffed with cottage cheese, cooked in day oven served with or without.

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Hot Plate Specials

Paratha Roti $3.25

Buttered and layered whole wheat bread cooked on a hotplate.

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Aloo Paratha $4.35

White bread stuffed with mashed potatoes and spices and cooked on a hot plate and brushed mth butter.

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Lachha Paratha $4.35

Whole wheat bread buttered and layered in g spiral pattern and cooked on a hot plate.

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Chapathi $3.25

Plain wheat flour bread cooked on a hot plate and brushed with butter.

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Veg Kothu Paratha $6.55

Minced layered flatbread made of wheatßovr with vegetables and spices.

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Egg Kothu Paratha $6.55

Minced layered flatbread made of wheat flour with egg and spices.

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Chicken Kothu Paratha $7.65

Minced layered flatbread made of wheat flour with chicken and spices.

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Pulka $2.75

Round bread, prepared from wheat 1 side cooked on a hotplate and the other side directly on the fire.

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Chaat

Samosa Chaat $6.55

Veg samosas with curried chickpeas topped with tamarind and mint chutneys, onions, tomatoes and yogurt.

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Papdi Chaat $6.55

Crispy chips topped with chickpeas, tamarind and mint chutneys, onion, tomatoes and yogurt.

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Pani Puri $7.65

Popular Indian street food where crisp fried dough balls (puri) are stuffed with potatoes and sprouts and served with spicy tangy water or sweet chutney dipping sauce.

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Aloo Tikki Chaat $7.65

Potatoe patties topped with chickpeas, tamarind and mint chutneys, onions and tomatoes.

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Pav Bhuji $7.65

Popular Indian street food consists of a spicy mix vegetable mash and butter toasted soft buns topped along with some fresh chopped onions and lemon juice.

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Dahi Puri $7.65

crunchy white flour chips or mint crunchy parries topped with yogurt, onions and potatoes, sweet and spicy chutney.

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