Lamb Chops (tandoor is a pit oven made with clay & heated by burning charcoal. this method of cooking does not require an oil except used for occasional basting.) rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, and ground peppercorns broiled on a charcoal grill.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
Half Tray $82.50
Full Tray $165.00
Half Tray $49.50
Full Tray $99.00
Pickup
Delivery