Mulligatawny Soup $7.65

Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.

Cream of Spinach Soup   $7.65

Fresh spinach pureed with ginger, garlic, herbs and garnished with grated cottage cheese.

Carrot Soup $7.65

Puree of baby carrots infused with Saffron, Spices and Herbs.

Valley Soup   $7.65

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.

Kuchumber Salad   $7.65

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.

Valley Salad   $7.65

Garden fresh greens served with your choice of dressing.

Chicken Tikka Salad   $11.00

Chicken tikka with romaine lettuce tossed in a honey mustard dressing.

Raita   $5.50

Whipped homemade yogurt mixed with grated cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.

Papadums   $3.85

Crispy lentil chip flavored with Indian spices.

Mango Chutney   $5.45

Mint Chutney   $5.45

Tamarind Chutney   $5.45

Tandoori Chicken   $17.55

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Tender pieces of chicken on the bone marinated with Spices, Herbs, Ginger, and Garlic paste and grilled in Tandoor.

Chicken Tikka   $17.55

(Tandoor is a pit oven made with clay & heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste and grilled in tandoor.

Malai Tikka Lasooni   $17.55

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices, and broiled in tandoor.

Basil Chicken   $17.55

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder, and yogurt.

Lamb Chops   $25.25

(Tandoor is a pit oven made with clay & heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, and ground peppercorns broiled on a charcoal grill.

Barrah Kabab   $19.75

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in pit oven.

Tandoori Shrimp   $26.35

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, coriander powder and cooked in an earthen oven.

Fish Tikka (Salmon)   $25.25

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Cubes of seasonal fish marinated in sour cream, aromatic herbs, spices, skewered and cooked in tandoor.

Tandoori Halibut $29.65

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Filet of Halibut marinated with Mint, Ginger, Garlic, Green Pepper, Cilantro.

Tandoori Sea Bass $32.95

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms.

Tandoori Mixed Grill   $24.15

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) A platter of Chicken Tikka, Malai Tikka, Sheesh Kebab, Reshmi Kebab and Fish Tikka.

Vegetarian Tandoori Fasal   $17.55

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated and broiled.

Nimbu Paneer Tikka $15.35

(Tandoor is a pit oven made with clay and heated by burning charcoal. This method of cooking does not require an oil except used for occasional basting.) Homemade cottage cheese marinated in lemon, pickle, spices, sour cream and belle peppers, onions.

Navrathan Korma   $15.35

Garden fresh vegetables cooked in almond sauce, dry fruits and nuts.

Malai Kofta   $16.45

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.

Palak Paneer   $16.45

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning.

Aloo Gobhi   $15.35

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.

Baingan Bhartha   $15.35

Eggplants roasted in tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.

Bhendi Do Piazza   $15.35

Fresh tender okra simmered with sauteed onions, garlic, and spices.

Vegetable Jalfrezie   $15.35

Assorted fresh vegetable juliennes slow-cooked with tomatoes, onion, garlic, ginger, green bell peppers, and spiced with black pepper.

Chana Masala   $15.35

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies and garnished with fresh coriander.

Chana Sag   $15.35

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies and garnished with fresh coriander.

Dal Makhani   $15.35

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, Asafoetida and seasoned with cumin seeds and red Chillies.

Dal Tadka   $15.35

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, Asafoetida, and seasoned with cumin seeds and mustard seeds.

Paneer Makhani   $16.45

Cottage cheese cubes cooked with tomato makhani sauce.

Dal Palak   $15.35

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices

Vegetable Tikka Masala   $15.35

Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes.

Chilly Paneer   $16.45

Homemade cheese cooked with dry chilly, bell peppers and onions, Hot and Spicy.

Paneer Bhurji   $16.45

Homemade cottage cheese minced and sauteed with onion, green chilies, garlic, peppers, tomato & garnished with fresh coriander.

Chicken Curry   $18.65

Tender cubes of boneless chicken Sauteed in onions and slow cooked in tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.

Chicken Tikka Masala   $18.65

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

Chicken Zafrani   $18.65

Chicken tenders cooked in a cashew nut sauce, herbs, and flavored with Spanish saffron.

Chicken Kali Mirch   $18.65

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

Chicken Vindaloo   $18.65

Vindaloo is a Portuguese influence on Indian cuisine, Vin and Alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar. Very Spicy.

Chicken Sagwala   $18.65

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.

Chicken Korma   $18.65

Cubes of chicken in rice, cashew nut, and almond cram sauce.

Kadai Chicken   $18.65

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.

Chilly Chicken   $18.65

Chicken sauteed with bell peppers, onions, and green chilly, Hot and Spicy.

Kashmiri Roganjosh   $19.75

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt, and fennel.

Lamb Vindaloo   $19.75

Vindaloo is a Portuguese influence on Indian cuisine, in and also meaning vinegar & garlic in Portuguese. A delicacy of goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar. (very hot/spicy)

Lamb Sagwala   $19.75

Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

Kheema Matar   $19.75

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

Bhuna Ghosth   $19.75

Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

Kesari Lamb Pasanda   $19.75

Marinated fillet of lamb cooked with dry spices, herbs, tomatoes, julienne of ginger, garlic and garnished with fresh coriander.

Boti Kabab Masala   $19.75

Skewered lamb in a creamy tomato sauce.

Ghost Kali Mirch   $19.75

Lamb with roasted black peppercorns, whole spices, onion and tomato

Raan E Indus   $25.25

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, onions and tomato

Goat Curry   $19.75

Tender cubes of goat curry sauteed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.

Lamb korma   $19.75

Cubes of lamb in rich cashew nut and almond cream sauce.

Malabar Fish Masala (salmon)   $20.85

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri Chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.

Cochin Shrimp Curry   $20.85

Fresh sea shrimps marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds, and garnished with fresh coriander

Kadai Shrimps   $20.85

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.

Lobster Masala   $32.95

Lobster cooked with mustard seed, tamarind, coconut milk, and madras curry powder, served with lemon rice.

Shrimp Sag   $20.85

Fresh shrimp cooked with spinach.

Fish sag   $20.85

Fresh salmon cooked in with the spinach.

Shrimp Korma   $20.85

Shrimp cooked in creamy cashew sauce.

Shrimp Vindaloo   $20.85

Shrimp cooked potato with hot spicy vindaloo.

Shrimp Jalfrezi   $20.85

Shrimp cooked with fresh vegetables and spices.

Shrimp Tikka Masala   $20.85

Cooked shrimp in a tangy sauce of light creamed and tomatoes.

Nan   $3.30

Leavened white flour bread freshly baked in tandoor.

Roti   $3.30

Whole wheat flour bread baked in a clay oven.

Garlic Nan   $5.45

Leavened white flour bread basted with fresh garlic, coriander and baked in a tandoor.

Kheema Nan   $6.55

Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthern oven.

Kabuli Nan $6.55

Leavened white flour stuffed with dry fruits, nuts and baked in a clay oven.

Onion Kulcha   $5.45

White flour bread with a stuffing of mildly spiced onions and coriander.

Paneer Kulcha   $6.55

Whole wheat bread stuffed with homemade cottage cheese.

Lacha Paratha   $5.45

Layered whole wheat bread.

Methi and Pudina Paratha $6.55

Whole wheat bread with fenugreek and mint.

Alu Paratha   $6.55

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Rosemary Nan $6.55

Leavened white flour bread seasoned with fresh rosemary.

Poori   $6.55

Whole wheat flour bread deep fried till golden brown and fluffy.

Bread Basket $12.05

A combination of paratha, garlic nan and onion kulcha, or paneer kulcha.

Shrimp Biryani   $20.85

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.)

Lamb Biryani   $19.75

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.)

Chicken Biryani   $18.65

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.)

Vegetable Biryani   $15.35

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.)

Goat Biryani   $19.75

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.)

Saffron Rice   $5.50

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.)

Lemon Rice   $5.50

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow-cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients, and aromas are retained. The lavish use of spices, herbs and saffron make this a very delicious rice preparation.) Lemon-flavored rice with curry leaves and mustard seeds.

Basmati Rice   $4.40

(Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow-cooked in a closed thick bottomed utensil. This method of cooking is popularly known as "Dum" cooking by which all the flavors, nutrients, and aromas are retained. The lavish use of spices, herbs and saffron make this a very delicious rice preparation.)

Take Out Deal $19.75

Your choice of one appetizer and one entree. Served with basmati rice, naan bread, assorted chutney, and cucumber raita.

Gulab Jamun   $6.60

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.

Rasmalai   $6.60

Cottage cheese patties cooked in milk flavored with cardamom and rose water.

Kesari Malai Kheer $6.60

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, Cardamon, and milk.

Kulfi $6.60

Homemade ice cream in various flavors. Mango, pistachio, or ginger.

Vegetarian Lunch Special   $14.25

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, freshly baked naan or roti, and saffron rice.

Non-Vegetarian Lunch Special   $15.35

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, freshly baked naan or roti, and saffron rice.

Tandoor Lunch Special $15.35

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, freshly baked naan or roti, and saffron rice.

Seafood Lunch Special   $16.45

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, freshly baked naan or roti, and saffron rice.

Lassi $5.50

Churned homemade yogurt sprinkled with aromatic kewda (essence of screwpine flower) water

Mango Lassi $6.60

Delicious king of the fruit - Alphonso or Kesar Mango pulp churned with homemade yogurt.

Mint and Ginger Lemonade $5.50

Can Soda $2.75

Perrier And Pellegrino

Vegetarian Lunch Box   $12.05

(Served with vegetable of the day, dal, rice, nan, or roti. (For delivery and takeout only))

Chicken Lunch Box   $14.25

(Served with vegetable of the day, dal, rice, nan, or roti. (For delivery and takeout only))

Tandoori Lunch Box   $14.25

(Served with vegetable of the day, dal, rice, nan, or roti. (For delivery and takeout only))

Lamb Lunch Box   $15.35

(Served with vegetable of the day, dal, rice, nan, or roti. (For delivery and takeout only))