Goat Vindaloo (served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add extra plate of rice for an additional charge. all goat dishes contain bone.) selected pieces of goat cooked with potatoes in a highly spiced sauce garnished with coriander.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
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