Tamarindos Indian Restaurant

Restaurant Info

15100 SE 38th St #305A, Bellevue, WA 98006, USA

425-800-6060

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Indian

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Full Menu

Restaurant Hours

Open

SOUPS

Soup of the day (non-veg) 8 Oz $7.00

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Soup of the day (veg) 8 Oz $5.00

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VEG APPETIZERS

Samosas (2) $5.00

Fried pastry stuffed with savory filling including seasoned potatoes, peas and other minced vegetables

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Mini Samosa (8) $7.00

Small Samosas, comes with mint Chutney.

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Onion Pakora $7.00

Cut onion or spinach dipped in chick pea flour, deep fried with herbs, and finally served coconut and tomato chutney.

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Spinach Pakora $8.00

Cut onion or spinach dipped in chick pea flour, deep fried with herbs, and finally served coconut and tomato chutney

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Mixed Veg Pakora $9.00

Cut onion or spinach dipped in chick pea flour, deep fried with herbs, and finally served coconut and tomato chutney

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Chili Idly $9.00

Regular idly sautéd on a medium flame till it as turned a light golden brown color, then cooked further with ginger, garlic & chillie sauce.

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Veggie Omelette $7.00

Omelette composed of 2 eggs, diced onions and green chillies. Further combined with a series of indian spices.

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Andhra Punugulu $9.00

Deep fried balls of a batter consisting of urud dal and rice flour, fired to a rich golden brown. Further served with coconut chutney.

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Cut Mirchi $9.00

Chillies battered in chick pea batter, then deep fried and served with mint and tamarind chutney.

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Stuffed Mirchi(4) $10.00

Chillies fried with chickpea batter, stuffed onions and other spices,(Andhra Style).

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Egg Bajji (4) $7.00

Sliced hardboiled eggs deep fried in a chickpea batter.

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Paneer 65 $11.00

Cubes of paneer (indian cheese) lightly battered and sautéd with onions, jalapeños, a series of spices and a combination of different sauces.

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Baby Corn Manchurian $10.00

Baby corn batter fried and tossed in tangy garlic sauce.

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Mysore Bonda (4) $9.00

Fried dumplings with a crunchy outside and a soft ad fluffy center.

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Raagi Sankati $10.00

Limited serving - only on Saturday Authentic South Indian dish served with sambar.

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Raagi Mudhe $10.00

Limited serving - only on Saturday Authentic South Indian dish served with sambar.

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NON-VEG APPETIZER

Chicken Masakali $11.00

Chicken 65, spiced with a seasonal salt blended with Masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish.

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Godavari Chicken Pakora $11.00

Bonless chicken marinated in a group of rich spices and sauces later coated wita cashew paste and fried till it has reached a nice brown.

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Chicken 65 $11.00

Bonless chicken pieces with a light coat of batter, cooked with onions, Jalapeños, spices & various sauces to enhance the flavor.

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Chicken Lollipops (5) $9.00

Chicken drumsticks seasoned with various indian spices and combined finished off with seasonal sauce.

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Tava Chicken $11.00

Boneless chicken cooked on a flat pan on, high flame with fresh tomatoes, onions, chillies, and spices.

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Apollo Fish $11.00

FIsh cut into pieces which are then tossed in batter & further mariated with a series of spices, ith a touch of yogurt. The fish is fried to a delicate crisp which is servedwith onions and Jalapeños.

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Chilli Fish $11.00

Pieces of fish marinated & tossed in spiced yogurt with a sauce seasoned by curry leaves.

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Chicken Omelette Regular $8.00

Classic Indian omelette consisting 2 eggs, onions, green chillies and chicken pieces cooked with a series of spices and suaces.

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Chicken Omelette Egg White $9.00

Classic Indian omelette consisting 2 eggs, onions, green chillies and chicken pieces cooked with a series of spices and suaces.

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Whole Tava Fish $22.00

Fried whole fish seasoned with salt and garlic paste sautéd in tamarind paste, tomatoes, green chillies, onions, red chillies, and finally a combination of Indian spices.

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KABAB COURT

Paneer Tikka Kabab $13.00

Indian cottage cheese cooked in a clay pot oven & served with bell peppers and onions.

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Malai Kabab $13.00

Chicken marinated in a creamy mixture consisting of yogurt, cheese, ginger, garlic, chili & various spices.

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Tandoori Chicken Quarters $12.00

Chicken leg marinated with yogurt & and spices and then cooked in a clay pot oven.

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Lamb Sheek Kabab $15.00

Ground lamb marinated and cooked in a clay pot oven.

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Chicken Tikka Kabab $13.00

Bonless chicken marinated in yogurt and aromatic indian spices.

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Chicken Sheek Kabab $13.00

Ground chicken marinated and cooked in a clay pot

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Whole Tandoori Chicken $20.00

Full chicken marinated in with yogurt, tandoori spices, and cooked in a clay pot.

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INDO-CHINESE

Chicken Manchurian $11.00

Chicken dumplings tossed in a tangy garlic sauce & garnished with scallions.

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Gobi Manchurian $9.00

Batter fried tender cauliflower tossed in tangy garlic sauce.

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Chilli Chicken $10.00

Lightly battered and deep fried boneless chicken pieces cooked with onions, Jalapeños, and a mixtureof spices and sauces.

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Hakka Noodles $12.00

Hakka noodles stir-fried with a mixture of vegetables

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Chicken Fried Rice $13.00

Basmati rice tossed with chicken eggs, spring onions cilantro & special sauce.

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Veg Fried Rice $11.00

Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.

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Egg Fried Rice $11.00

Basmati rice tossed with egg, spring onions, cilantro, and a special sauce.

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Paneer Chilli $10.00

Lightly battered indian style cottage cheese slices deep fried with with Jalapeños and a mixture of spices.

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BIRYANIS

Veg. Dum Biryani $12.00

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exocic spices, herbs, and served with raita and curry sauce.

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Paneer Dum Biryani $14.00

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exocic spices, herbs, and served with raita and curry sauce.

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Chicken Dum Biryani $15.00

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exocic spices, herbs, and served with raita and curry sauce.

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Mutton Dum Biryani $17.00

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exocic spices, herbs, and served with raita and curry sauce.

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Chicken 65 Biryani $15.00

Long grain basmati rice flavored with saffron and cooked with a delicate blend of spices, herbs, and Chicken 65 served with raita and curry sauce.

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Ulava Charu Biryanis Egg $14.00

Ulava Churu is a thick soup made with horse gram lentils, tamarind sauce and spices which is then combined with basmati rice.

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Ulava Charu Biryanis Paneer $15.00

Ulava Churu is a thick soup made with horse gram lentils, tamarind sauce and spices which is then combined with basmati rice.

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Ulava Charu Biryanis Chicken $16.00

Ulava Churu is a thick soup made with horse gram lentils, tamarind sauce and spices which is then combined with basmati rice.

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Vijayawada Biryani Egg. $13.00

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Vijayawada Biryani Paneer $15.00

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Vijayawada Biryani Chicken $16.00

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Vijayawada Biryani Mutton $17.00

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Tamarindos Special Masakali Chicken Biryani $16.00

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Tamarindos Special Goat Biryani $18.00

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VEG CURRIES

Sambar $8.00

A savory liquid made out of lentils, vegetables, spices & and a spices from Southern India.

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Malai Kofta $14.00

Koftas are made of paneer, potatoes, almonds and then coated in a creamy sauce.

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Dal Makhni $12.00

Indian lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustard seeds.

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Navaratan Kurma $14.00

Variety of vegetables cooked in cream and almond sauce with mild spices.

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Channa Masala $12.00

Garbanzo beans cooked in a slow flame with diced onions tamatoes and spices.

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Baigan Bartha $14.00

Mashed eggplant cooked with special indian spices and cream.

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Aloo Gobi $12.00

Potatoes and cauliflower slowly cooked and seasoned with spices.

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Palak Paneer $14.00

Paneer cooked in spinach sauce, spices and cream

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Paneer Butter Masala $14.00

Marinated paneer served in a spiced gravy

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Kadai Paneer $14.00

Fried cubes of paneer cooked in a tomato cream sauce and vegetables.

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Kadi Chaval $14.00

Popular rice based dish containing besan, yogurt and spices

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Ramja Chaval $12.00

Red kidney beans cooked with onions, ginger garlic paste spices then cooked on a low flame with oil, more spices and cream.

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Smoked Dhaba Dal Fry $12.00

Indian lentils smoked and cooked with Indian spices

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NON-VEG CURRIES

Hyderabad Chicken Curry $15.00

Home-style chicken curry composed of a variety of spices which gives it a unique flavor.

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Pepper Goat $17.00

Goat cooked with crushed and roasted peppercorns. onions and spices.

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Boneless Chicken Curry $15.00

Boneless chicken cooked with onion sauce and a variety of spices.

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Goat Chettinad $17.00

Goat combined with a unique combination of spices which gives it a a spicy and rich flavor.

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Pepper Chicken Curry $15.00

Chicken cooked with crushed and roasted peppercorns ,onions and spices.

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Goat Curry $17.00

Goat cooked slowly with a delicate blend of spices and herbs.

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Butter Chicken $15.00

Chicken cooked in a mildly spicy sauce.

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Gongura Mutton $17.00

Freshly cut goat cooked in gongura (indian leafy vegetable) and with a blend of spices.

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Chicken Tikka Masala $15.00

Chunks of roasted marinated chicken in a cream sauce flavored with several spices.

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Lamb Curry $17.00

Lamb is marinated with spices yogurt, and is then pressure cooked on low flame garnished with cilantro.

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Gongura Chicken $16.00

Freshly cut chicken cooked in a freshly picked gongura (an indian leafs) and a fine blend of spices.

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Lamb Rogan Gosh $17.00

Aromatic lamb meat dish of Persian or Kashmiri origin.

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Tamarindos Fish Pulusu $15.00

Fish cooked in tamarind gravy. Combined with spices, minced garlic, green chillies shallots, and special blend of spices.

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Lamb Vindalo $17.00

Flavors of Lamb curry

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Chicken Vindalo $15.00

Popular Indian curry with vinegar and spices.

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BREAKFAST

Idly (3) $6.00

Savory rice cake made from fermented black lentils, coarse rice flour & then thoroughly steamed.

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Idly (2) + Vada (1) $7.00

Idly - Savory rice cake made from fermented black lentils, coarse rice flour and then thoroughly steamed. Vada - Fritter made of urdud dal and rice flour deep fried to create a crispy exterior and a soft interior.

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Button Idly (8) $7.00

Miniature steamed rice cakes made up of rice flour and lentils.

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Sambar Vada (3) $9.00

Fritter made of urdud dal and rice flour deep fried to create a crispy exterior and a soft interior, and then soaked in sambar.

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Rasam Vada (3) $9.00

Rasam vada is an indian version of a fritter made f urdud dal and rice flour deep fried to create a crispy exterior and a soft interior, and ten soaked in rasam.

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Medhu Vada (3) $9.00

Medhu vada is an indian version of a fritter made of urdud dal and rice flour.

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Poori (3) $11.00

Deep fried bread made with whole wheat flou.

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Paratha(2) with Kurma $9.00

A parotta is a layered flatbread, made from maida flour.

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Festival Garelu (3) No Meat $10.00

Savory south indian donuts made with green gram and served with ground peanut.

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Festival Garelu (3) Chicken (80 oz) $13.00

Savory south indian donuts made with green gram & served with ground peanut or chicken curry.

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DOSAS

Paper Dosa $9.00

Savory crepe made with a black gram and rice batter.

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Masala Dosa $10.00

Dosa filled wit seasoned potatoes and onions

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Cone Dosa $8.00

Plain dosa made in the shape of a cone

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Chilli Dosa $9.00

Dosa filled with chilli paste made out of green chillies.

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Egg Dosa $11.00

Dosa filled with egg

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Gun Power Dosa $10.00

Dosa sprinkled with karam podi (mixture of spices)

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Ravva Dosa $9.00

Dosa made with a semolina batter

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Ravva Masala Dosa $10.00

Ravva dosa filled with a masala mixture.

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Dosa With Nellore Chicken $14.00

You have to try to taste the combination.

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BREADS

Naan Plain $3.00

Naan is a leavened, oven baked flat bread with a light coat

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Naan Butter $3.50

Naan is a leavened, oven baked flat bread with a light coat of butter on top.

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Naan Garlic $4.00

Naan is a leavened, oven baked flat bread with a light coat

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Tandoori Roti $4.00

Oven baked thin flatbread made from wheat- flour

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Pulka (2) $4.00

A thin flatbread made from a wheat flour base, served 2.

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Chapathi(1) $4.00

Flat bread made from wheat-flour

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Paratha(1) $4.00

Flat bread made from wheat-flour.

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RICE ITEMS

Curd Rice $9.00

Cooked plain rice mixed with yogurt and spices, curry leaves, dried red onions, cumin, mustard seeds, with a dash of pepper.

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Plain Rice $5.00

Plain basmati rice

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Jeera Rice $6.00

White rice cooked with cumin, cilantro, and a mixture of spices.

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KIDS MENU

Button Idly (8) $7.00

Minature savory rice cake made from fermented black lentils, coarse rice flour and then thoroughly steamed.

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Cheese Dosa $10.00

Dosa filled with a layer of cheese

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Chocolate Dosa $10.00

Dosa filled with a layer of chocolate

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Poori(2) $7.00

Deep fried bread circles made with whole wheat flour, comes with potato curry.

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Plain Dosa $8.00

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DESSERTS

Kubani Ka Meeta 8oz $11.00

Dessert made with dried apricots

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Gulab Jamun(2) $5.00

Milk-solid-based indian doughnut hole eep fired and soaked in a sugar syrup.

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Junnu $11.00

Traditional south Indian dessert

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Double ka Meeta 8 oz $6.00

Bread fried in ghee, soaked in milk and a sugar syrup.

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Ice Cream $4.00

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Kheer $7.00

A rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

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