Murgh Goli Shorba $9.90

Bold chicken consomme, spiced, chicken dumplings.

Mulligatwany

Red lentils, madras curry, lamb optional.

Verandah House Salad $9.90

Field greens, shaved carrots, sprouts, chef’s special vinaigrette.

Raita $5.50

Whipped yoghurt, cucumber, tomato, cumin.

Papad $5.50

Crispy lentil pancakes.

Pickle $4.40

Aged raw mango, pickling spices.

Ajwaini Paneer Tikka   $22.00

Yellow chilli spiced cottage cheese, carom seeds.

Mili Juli Subz Sheek   $22.00

Garden fresh vegetables, garlic, spice and yoghurt, cooked live on amber.

Goolar Kebab   $22.00

Raw banana, spice blend, ground, grilled.

Tandoori Chicken  

Whole chicken, marinated, cooked over live amber.

Murgh Maalai Tikka   $22.00

Cream, cheese, cardamom, chicken breast skewered on tandoor.

Peshawari Tikka   $22.00

Chicken thigh meat, frontier spices, chefs specialty.

Reshmi Sheekh Kebab   $22.00

Subtle, flavors, chicken mince cardamom, cilantro.

Lamb Sheekh Kebab   $23.10

Mint, cloves smoked lamb mince skewers.

Tandoori Quails   $29.70

Farm raised, spiced.

Adraki Lamb Chops   $38.50

Free range lamb chops, ginger, saffron, yoghurt.

Tandoori Mixed Platter   $45.10

Assortment of seekh kebab, peshawari tikka, lasooni jheenga and lamb chops.

Chatpati Machhi   $19.80

Tangy spicy marinate, grilled thilapia.

Jheenga Angarey   $27.50

Garlic, green chilly, cilantro, yoghurt, tiger shrimp.

Sarson Salmon   $30.80

Roasted Salmon marinated with grain mustard and chilly.

Mirchi Mahi Tikka   $38.50

Sea bass, king of fishes, in chef’s special chilly marinade check for availability.

Dal Panchratan   $17.60

Five yellow lentils, onion, garlic, chilly, asafoetida.

Dal Makhani   $20.90

Black lentils cooked 18-20 hours with ginger, cilantro and spices.

Chole Amritsari   $20.90

Garbanzo beans, chefs spice blend, pomegranate seeds powder.

Subs Moilee   $19.80

Brocolli, carrots, beans cauliflower and coconut curry sauce.

Palak Paneer    $20.90

Stewed spinach, garlic, cream spices, cottage cheese.

Paneer Tikka W’kana   $20.90

Rich Tomato sauce, spiced smoked cottage cheese.

Kadahi Paneer   $20.90

Garlic, crushed spices, tomato sauce, cottage cheese.

Sun Dried Tomato Kofta   $20.90

Cottage dumplings, sun dried tomatoes, cashew cream sauce.

Kalongi Baigan   $20.90

Baby Eggplant, Wild Onion Seeds, onion, tomato, tamarind spiced.

Nargisi Kofta Curry   $20.90

Lotus root, onion tomato yoghurt, fennel, ginger.

Dum Aloo Bharwan   $20.90

Baby Potato, cheese apricot stuffing.

Mushroom Makai Mutter   $20.90

Baby mushrooms, corn kernels, green peas, mint caramelized onion.

Mango Bhindi   $20.90

Slivered okra, raw mango, fennel, ginger, chili.

Chicken Tikka W’kana   $25.30

Chunky tomato onion, cream, skewered chicken, fenugreek.

Butter Chicken   $25.30

Our signature recipe, pulled tandoori chicken in rich tomato sauce.

Tariwala Chicken   $25.30

House chicken curry, yoghurt, caramelized onion, ginger cilantro.

Kolhapuri Chicken   $25.30

Chicken thigh, fiery coconut gravy.

Lamb Rogan Josh   $27.50

Lamb stewed slowly, caramelized onion, saffron, fennel ginger.

Lamb Chettinad   $27.50

Lamb stewed slowly, coconut, star anise, peppers and onion.

Lamb Vindalo   $27.50

Lamb, garlic, chilly, cumin, spiced vinegar and potatoes.

Koh-e-Awadh   $29.70

Lamb, cashew, cream, cardamom, saffron.

Taar Korma   $27.50

Goat, Cream, almonds, saffron, ginger.

Kerala Goat Curry   $29.70

Curry, coconut, chilly, onion stewed goat.

Laal Maas   $29.70

Goat, slowly stewed, in spicy marinade.

Konkan Shrimp Curry   $29.70

Tiger shrimps, coconut, curry sauce.

Meen Pulusu   $29.70

Andhra style, spicy fish in tamarind tomato sauce.

Bombay Fish Masala   $38.50

Bell peppers, onion, coconut, tomato, sea bass lemon.

Saffron Rice $7.70

Aged basmati rice, Spanish saffron.

Vegetable Biryani    $23.10

Fresh vegetables and aged basmati rice with saffron cooked on dum.

Mushroom and Apricot Biryani $23.10

Mushrooms, apricots, aged basmati rice with cranberries.

Katahal Biryani $25.30

Jack fruit, hand pounded spices, aged basmati rice cooked on dum.

Egg Masala Biryani $23.10

Boiled eggs, aged basmati rice, cooked on dum.

Awadhi Chicken Biryani   $25.30

Basmati rice cooked on dum with boneless chicken, flavored with aromatic spice blend.

Lamb Biryani   $27.50

Boneless lamb cooked on dum with basmati rice and spices.

Goat Biryani   $31.90

Aged basmati rice, goat, saffron, mint and spices, cooked on dum.

Moplah Shrimp Biryani   $31.90

Tiger shrimps sauteed with basmati rice and spices.

Tandoori Roti $3.30

Whole wheat bread baked in the tandoor.

Tandoori Naan $4.40

Leavened bread baked in the tandoor.

W’kana Naan $4.95

Opped with choice of garlic or rosemary and olive oil or kalaunji.

W'kana Contemporary Naan $5.50

Topped with a choice of pesto or avocado.

Kulcha $5.50

Leavened bread stuffed with choice of onion or masala potato or paneer.

Lacha Paratha $5.50

Flaky and layered whole wheat bread.

Goat Cheese Kulcha $6.60

Leavened bread stuffed with goat cheese, Spanish onion.

Peshawari Kulcha $6.60

Leavened bread stuffed assorted nuts, cardamom and saffron.

Keema Kulcha $7.70

Leavened bread stuffed with smoked clove flavor lamb mince.

Gluten Free Roti $6.60

Choose from corn, millet, jowar.

Besan Chilla   $6.60

Chickpea flour with carom seeds, cilantro and ginger, gluten free.

Roomali Roti $6.60

Thin bread like handkerchief.

Assorted Bread Basket $14.30

Includes onion kulcha, lacha paratha and naan.

Jungali Kumbh $28.60

Mushroom, subz do pyaza, cream cheese sauce.

Badaal Jam $28.60

Eggplant, jackfruit, tomato nigella chutney.

Subzi ka Saalan $28.60

Tadka vegetable, baby spinach roasted sesame peanut saalan.

Khargosh ki Saounth $38.50

Rabbit, braised, smoked, biryani pulao, korma sauce.

Narangi Batak $38.50

Duck breast, orange-spiced sauce, tomato upma.

Nalli Rizala $35.20

Slowly braised lamb shanks, pan juices, potato mash.

Tandoori Lobster Tails $49.50

Live charcoal cooked, pilaf rice.

Panchporan Hiran Ki Champey $49.50

Indian 5 spice, grilled venison chops, subzi poriyal, rogan sauce.

Gulab Jamun $9.90

Indian milk dumplings in rose sugar syrup.

Kheer $9.90

Rice and milk pudding with jaggery.

Rasmalai $9.90

Fresh cheese dumpling in saffron, milk.

Nimbu Malai $9.90

Traditional thicken cream with lemon spices and mint.

Double ka Metha $11.00

Bread layered with milk jam.

Malai Kulfi $11.00

Indian ice cream with nuts.

Mango Cheese Cake $13.20

Cheesecake with chef’s twist with mango, fennel and cardamom.

Kulfi Falooda $15.40

Indian Ice cream in arrowroot vermicelli, with nuts and sugar syrup).

Indian Sweet Mart $15.40

Chef’s special Indian sweet platter.

Baking Spiced Callebaut Lava Cake $15.40

Served with vanilla ice-cream and ceramal sauce.

Soda $5.50

Iced Tea $5.50

Masala Chai $5.50

Filter Kapi $6.60

Jai Jeera $6.60

Channch $6.60

Mango Lassi $6.60

Mango Shake $7.70

Cold Coffee $7.70

Cappuccino $7.70

DeCaf Coffee $7.70